Recorded in Nov 2011. Listen now. What is the difference between “conventional” dentistry and the “holistic” variety? Isn’t it really all the same? Well, Dr. Victor Zeines and many of his patients would agree that there’s a huge difference. A holistic approach to dentistry uses non-toxic restorative materials, education and the creation of a supportive relationship. The holistic practice not only treats your teeth, jaws and related structures, but your emotional, physical, environmental and individual needs. The idea is that every specific dental procedure must be accompanied by an evaluation of the entire being. The importance of not simply treating parts of the mouth in isolation (as in a machine) comes from the idea that the symptom of a problem stems from a behavioral pattern that should first be corrected. How does holistic dentistry save your life? The answer has to do with understanding the deeper connection that all biological parts (including the emotional spectrum) are interconnected. The truth is that the mouth is often the first place you can take control of your health. Listen now. Read More

November 21, 2011 by Kerry Sheridan (AFP)

WASHINGTON — People who ate canned soup for five days straight saw their urinary levels of the chemical bisphenol A spike 1,200 percent compared to those who ate fresh soup, US researchers said on Tuesday.

The randomized study, described as “one of the first to quantify BPA levels in humans after ingestion of canned foods,” was done by Harvard University researchers and appears in the Journal of the American Medical Association’s November 23 issue. Read More

February 3, 2011 by Ronnie Cummins
Ronnie responds to reader comments with a new article (submitted but not yet published here at Huffington Post): Monsanto Nation: Exposing Monsanto’s Minions.

“The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must.” – Whole Foods Market, Jan. 21, 2011

In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack. Read More

Nov 07, 2011 by Andrew Schneider
More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News.

The results show that the pollen frequently has been filtered out of products labeled “honey.”
The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world’s food safety agencies. Read More

November 05 2011 by Dr. Mercola
Irradiated herbs, seasonings and spices are exposed to HALF A BILLION chest X-ray’s worth of gamma radiation. This information is clearly publicized by the USDA and FDA.

The FDA presently supports the use of Cobalt-60 culled from nuclear reactors on all domestically produced conventional food.

The level of gamma-radiation used starts at 1 KiloGray — equivalent to 16,700,000 chest x-rays — and goes all the way up to 30KiloGray (500,000,000 chest x-rays or 10,000 times a human lethal dose).

According to Green Med Info:

“Despite the irresponsible promotion of this process as safe, food irradiation destroys much of the vitamin content of food, produces a number of toxic byproducts: formaldehyde, benzene, and formic acid, as well as unique radiolytic products, e.g. 2-alklycyclobutanoes, that have been demonstrated to be cytotoxic (damages cells), genotoxic (damages DNA), and carcinogenic (causes cancer) in test tube and animal studies.”

By Dr. Mercola

You’re probably well aware that certain foods, like milk and juices, at your grocery store are pasteurized — a process that uses heat to kill off bacteria from your food, and in the process destroys nutrients and denatures the food.

But you may not know that foods may also be irradiated — a process that exposes your food to radiant energy, including gamma rays, electron beams and X-rays.

Irradiation was approved by the U.S. Food and Drug Administration (FDA) in 1963, and today is used on more than 40 food products dispersed throughout 37 countries. If this sounds a bit alarming to you, you are not alone.

After nuclear disasters like the Fukushima meltdown in Japan, radiation poisoning to food is one of the primary health concerns. So how is it that food processors can expose your food to radiation on purpose, in the name of food safety?

Are There Health Risks to Eating Irradiated Food?
Continue to full article.

By Ivo Tomasini
The video by CBS affiliate in Fort Worth Texas pretty much sums up the entire absurdity, scam, hogwash, ineffectiveness, and deceit behind the never-ending, nation-wide Flu Vaccination programs hell bent on pushing this unnecessary “medicine” onto easily duped victims.

I’ve never seen so much propaganda aimed at American citizens on such a massive scale. Everywhere you go now it seems that flu shots are being promoted like the Big Mac (which is probably worse for your health). The video demonstrates, via the testimonial of the woman, how ineffective the flu shot really is, and even worse, how it actually makes you sick. But never fear, Big Pharma scientists have the answer – they are inventing a Super Flu Vaccine Shot – that’s right, it’s one shot that will kill all strains of the every flu. I can’t wait to stand in line at my local Walmart to get the super jab in my arm! Read More

By Ivo Tomasini
I’m not sure if you are aware of bill H.R. 3472: a bill providing health insurance premium discounts for exercising and good health habits. The full bill description is below.

The bill had been authored by Rep Kathy Dahlkemper. It’s interesting, because she had support from both Democrats and Republicans due to the way in which the bill was cost effective and promoted preventative health.

But it was specifically lobbyists from the American Diabetes Association, American Heart Association, and the American Cancer Society that worked together to “kill the bill”. Watch the video by Wyatt Cenac as he points out this absurdity. Read More

Written by Anthony Wayne and Lawrence Newell. Reprinted with permission of The Christian Law Institute.

Radiation Ovens – The Proven Dangers of Microwaves

Technology holds great promise when developed, promoted and used by ethical individuals and institutions. Harmful or immorally utilized technologies should spur us to take action to set things right. To that end, we share the information below. Read More

From November 2nd 2011. Where have the vast majority of the men and women of this modern world focused their thoughts, words, and actions? How have new forms of communication altered our state of reality? Can it possibly be that even with all of our current forms of advanced gadgetry that we are further isolating ourselves from each other, or worse, from our own selves?

Join us on this incredible audio journey featuring Healing Minister and Certified Massage Therapist, Denise Galon. Her devotion to the exploration of the intricate realm of energy has allowed her to connect to her patients in ways that are profound (even more so than today’s most advanced technology). Her boundless intellect and spirit have the grace of awakening others to experience deep methods of intrinsic health.

Denise Galon will be touching on several subjects from essential oils, to Kangen Water, to the treatment of headaches, diabetes, cancer and more. Don’t miss this incredible episode as we delve into the medicine of energy – a modality so powerful that it can be used to harmonize the body and mind or, if used heedlessly, can have the opposite effect. Host by Joshua Margolis. Listen now.

October 18 2011 by Suzanne Goldenberg
The Obama administration awarded a coveted research grant to a financially strapped company working to put genetically modified (GM) salmon on American dinner tables, overlooking disclosures that the firm could run out of cash in early 2012, it has emerged. Read More