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Diet coke: zero calories, zero sugar, zero carbs. I have often wondered how a liquid so flavorful and similar to its calorie-filled sister product, Coke, can possibly have these properties and not be bad for me. How does it do it? Aspartame. The truth: aspartame is far more dangerous and pricier than those extra calories that it replaces. In our diet-crazed society, the use of artificial sweeteners has skyrocketed and people are naively, mindlessly, and constantly consuming these chemicals. Aspartame has infiltrated the American diet for decades and is the most widely used artificial sweetener in the world (Barua, 2007). Read More

March 29, 2011 by GARDINER HARRIS
NYTimes WASHINGTON — After staunchly defending the safety of artificial food colorings, the federal government is for the first time publicly reassessing whether foods like Jell-O, Lucky Charms cereal and Minute Maid Lemonade should carry warnings that the bright artificial colorings in them worsen behavior problems like hyperactivity in some children. Read More

By now everyone has seen crisscrossing streaks of white clouds trailing behind jet aircraft, stretching from horizon to horizon, eventually turning the sky into a murky haze. Our innate intelligence tells us these are not mere vapor trails from jet engines, but no one yet has probed the questions: who is doing this and why? With the release of this video, all of that has changed. Here is the story of a rapidly developing industry called geo-engineering, driven by scientists, corporations, and governments intent on changing global climate, controlling the weather, and altering the chemical composition of soil and water — all supposedly for the betterment of mankind. Watch now. Read More

November 21, 2011 by Kerry Sheridan (AFP)

WASHINGTON — People who ate canned soup for five days straight saw their urinary levels of the chemical bisphenol A spike 1,200 percent compared to those who ate fresh soup, US researchers said on Tuesday.

The randomized study, described as “one of the first to quantify BPA levels in humans after ingestion of canned foods,” was done by Harvard University researchers and appears in the Journal of the American Medical Association’s November 23 issue. Read More

February 3, 2011 by Ronnie Cummins
Ronnie responds to reader comments with a new article (submitted but not yet published here at Huffington Post): Monsanto Nation: Exposing Monsanto’s Minions.

“The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must.” – Whole Foods Market, Jan. 21, 2011

In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack. Read More

Nov 07, 2011 by Andrew Schneider
More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News.

The results show that the pollen frequently has been filtered out of products labeled “honey.”
The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world’s food safety agencies. Read More

November 05 2011 by Dr. Mercola
Irradiated herbs, seasonings and spices are exposed to HALF A BILLION chest X-ray’s worth of gamma radiation. This information is clearly publicized by the USDA and FDA.

The FDA presently supports the use of Cobalt-60 culled from nuclear reactors on all domestically produced conventional food.

The level of gamma-radiation used starts at 1 KiloGray — equivalent to 16,700,000 chest x-rays — and goes all the way up to 30KiloGray (500,000,000 chest x-rays or 10,000 times a human lethal dose).

According to Green Med Info:

“Despite the irresponsible promotion of this process as safe, food irradiation destroys much of the vitamin content of food, produces a number of toxic byproducts: formaldehyde, benzene, and formic acid, as well as unique radiolytic products, e.g. 2-alklycyclobutanoes, that have been demonstrated to be cytotoxic (damages cells), genotoxic (damages DNA), and carcinogenic (causes cancer) in test tube and animal studies.”

By Dr. Mercola

You’re probably well aware that certain foods, like milk and juices, at your grocery store are pasteurized — a process that uses heat to kill off bacteria from your food, and in the process destroys nutrients and denatures the food.

But you may not know that foods may also be irradiated — a process that exposes your food to radiant energy, including gamma rays, electron beams and X-rays.

Irradiation was approved by the U.S. Food and Drug Administration (FDA) in 1963, and today is used on more than 40 food products dispersed throughout 37 countries. If this sounds a bit alarming to you, you are not alone.

After nuclear disasters like the Fukushima meltdown in Japan, radiation poisoning to food is one of the primary health concerns. So how is it that food processors can expose your food to radiation on purpose, in the name of food safety?

Are There Health Risks to Eating Irradiated Food?
Continue to full article.

By Ivo Tomasini
I’m not sure if you are aware of bill H.R. 3472: a bill providing health insurance premium discounts for exercising and good health habits. The full bill description is below.

The bill had been authored by Rep Kathy Dahlkemper. It’s interesting, because she had support from both Democrats and Republicans due to the way in which the bill was cost effective and promoted preventative health.

But it was specifically lobbyists from the American Diabetes Association, American Heart Association, and the American Cancer Society that worked together to “kill the bill”. Watch the video by Wyatt Cenac as he points out this absurdity. Read More

Written by Anthony Wayne and Lawrence Newell. Reprinted with permission of The Christian Law Institute.

Radiation Ovens – The Proven Dangers of Microwaves

Technology holds great promise when developed, promoted and used by ethical individuals and institutions. Harmful or immorally utilized technologies should spur us to take action to set things right. To that end, we share the information below. Read More